Read More News Bonne Anneé We hope everyone was able to remain healthy and tap into the joy of the holiday season! During the holidays, your Domaine Artefact crew was able to complete their WSET […] Read More… from Bonne Anneé
Read More Wines Get Your Chill On! “Thou shalt serveth thy clarets frigid as a chamber two moons after the autumnal equinox” —Carthusian proverb I was recently sent an article about the temperature to serve red wine […] Read More… from Get Your Chill On!
Read More Recipe Classic Gourgeres Here is an easy and classic recipe for Gourgeres compliments of Cooks Atelier (these are a perfectly French way to kick start a dinner party!) Recipe for Classic Gourgeres Makes […] Read More… from Classic Gourgeres
Read More Winemaking Adventures en France 2019 With the vineyard and tasting room in the hands of our trusty staff, Mark and I headed to southern France to celebrate our 25th wedding anniversary and re-acquaint ourselves with […] Read More… from Adventures en France 2019
Read More Recipe,Tasting Room What We Are Drinking Right Now The Domaine Artefact 2016 Rincon del Diablo Mark and I have been diving into our Rincon del Diablo! This full-bodied GSM (Syrah being the predominant varietal) offers aromatics of sweet […] Read More… from What We Are Drinking Right Now
Read More News Winery Construction Many of you have seen our new construction site across from the tasting room! We are excited for this building to begin framing and, fingers crossed, we are hoping the […] Read More… from Winery Construction
Read More Winemaking Winter in the Cellar After fall harvest, the 2018 wines have completed malolactic fermentation and been transferred into oak barrels for aging. The Rosé and white wines are aging in stainless steel tanks and […] Read More… from Winter in the Cellar
Read More Winemaking The History of Marsanne History of the grape Marsanne is native to the northern Rhône valley in France. In the northern Rhône, the varietal has traditionally been blended with Roussanne to bring acidity to […] Read More… from The History of Marsanne
Read More Recipe Chicken with Goat Cheese and Figs Recipe for Chicken with Goat Cheese & Figs Serves 6 1 hour Total Time Ingredients: 6 tablespoons unsalted butter (3/4 stick) 4 medium shallots, sliced paper thin Salt Freshly ground […] Read More… from Chicken with Goat Cheese and Figs
Read More Winemaking Wine of the Month for July 2018 THE DOMAINE ARTEFACT 2016 Marsanne Welcome to Domaine Artefact’s first wine of the month post! In this blog, I am going to profile/feature one of our wines each month. Everyone […] Read More… from Wine of the Month for July 2018