We hope everyone was able to remain healthy and tap into the joy of the holiday season! During the holidays, your Domaine Artefact crew was able to complete their WSET […]
“Thou shalt serveth thy clarets frigid as a chamber two moons after the autumnal equinox” —Carthusian proverb I was recently sent an article about the temperature to serve red wine […]
Here is an easy and classic recipe for Gourgeres compliments of Cooks Atelier (these are a perfectly French way to kick start a dinner party!) Recipe for Classic Gourgeres Makes […]
With the vineyard and tasting room in the hands of our trusty staff, Mark and I headed to southern France to celebrate our 25th wedding anniversary and re-acquaint ourselves with […]
The Domaine Artefact 2016 Rincon del Diablo Mark and I have been diving into our Rincon del Diablo! This full-bodied GSM (Syrah being the predominant varietal) offers aromatics of sweet […]
Many of you have seen our new construction site across from the tasting room! We are excited for this building to begin framing and, fingers crossed, we are hoping the […]
After fall harvest, the 2018 wines have completed malolactic fermentation and been transferred into oak barrels for aging. The Rosé and white wines are aging in stainless steel tanks and […]
History of the grape Marsanne is native to the northern Rhône valley in France. In the northern Rhône, the varietal has traditionally been blended with Roussanne to bring acidity to […]
Recipe for Chicken with Goat Cheese & Figs Serves 6 1 hour Total Time Ingredients: 6 tablespoons unsalted butter (3/4 stick) 4 medium shallots, sliced paper thin Salt Freshly ground […]
THE DOMAINE ARTEFACT 2016 Marsanne Welcome to Domaine Artefact’s first wine of the month post! In this blog, I am going to profile/feature one of our wines each month. Everyone […]