2022 Les Printemps Rosé

History

History of Rosé Wine

Rosé wine has a long and storied history, dating back thousands of years. Here’s a brief overview:

1. Ancient Origins: The production of Rosé can be traced back to ancient times. It is believed that the Greeks were among the first to make a style of Rosé by pressing red grapes and allowing the juice to have brief contact with the grape skins before fermentation. The Romans also had their version of Rosé wine called “vinum clarum.”
2. Early European Production: During the Middle Ages, Rosé wine production continued in Europe, particularly in France. The region of Provence, known for its Rosé wines today, has a history of producing Rosé as far back as the 5th century BC. 
3. Rosé Renaissance: In the 20th century, the perception of Rosé wine started to shift. In the mid-20th century, there was an increase in demand for Rosé wines, particularly in France. The development of improved winemaking techniques and a focus on producing higher-quality Rosé wines helped revitalize its popularity.
4. International Recognition: Over the past few decades, Rosé has experienced a global resurgence. The wine industry recognized the unique qualities of Rosé and its versatility as a refreshing, food-friendly option. Regions outside of France, such as Spain, Italy, the United States, and Australia, have also gained recognition for their production of high-quality Rosé wines.
5. Diverse Styles: Today, Rosé  is made in various styles, including limited maceration (the most common method), saigneé,  direct pressing, and blending of red and white grapes. Each approach contributes to the diverse range of flavors, aromas, and colors found in Rosé wines.