As the crisp air and autumnal hues signal the arrival of fall, we find ourselves swept up in the spirit of change. With the evenings arriving a touch earlier, we’re excited to share some updates on our operating hours.

Starting in November, we will be implementing a temporary adjustment to our schedule. Specifically, we will be closed on Fridays until the end of January. However, we’re pleased to inform you that we’ll resume regular Friday hours beginning February 2nd.

This change allows us to optimize our resources and continue to provide you with the exceptional service and experience you’ve come to expect at DA.

We greatly appreciate your understanding and support during this transitional period. Should you have any questions or require further information, please feel free to reach out to us.

Wishing you a delightful fall season filled with warmth and joy!

New Hours ~ November ~ January

Saturdays and Sundays

11:00 am – 6:00 pm

October Events

French Cooking Class – Sunday, October 8th, 2:00-5:30 pm 

We Have 4 Spots Left!

$150 per person

Join us for a Fantastic Fall Inspired Cooking Class


Twice Baked Goat Cheese Soufflé

Butternut Squash Ravioli with Brown Butter Sage 

Short rib Beef Bourguignon

Click here to purchase tickets

Fall Wine Release Party | October 12-15 and October 19-22

Please make reservations on Tock: Click here
or contact Stevie Himmelright: [email protected] mobile: 805-453-8034 (text if possible)

Trivia Night – Saturday, October 28th from 6-8:00 pm

$20 per person

Link to Trivia Nights Tickets

 November Events

Charcuterie Making Class ~ Saturday, November 11th, 3-5pm

$110 Per Person

Master the art of charcuterie with the uber-talented charcuterie_by_p 

She has quite the following on Instagram! Make sure to follow her page!

Link to purchase Charcuterie Class tickets

Want to Learn More About Wine?

Al Fischer of Freaky People Grape Adventures will be teaching Wine & Spirit Education Trust (WSET) Level 2 Award in Wines here at Domaine Artefact.

What you will learn:

The main types and styles of wine
Common wine grapes and their characteristics
How to store and serve wine
The principles of food and wine pairing
How to describe wine using the WSET Level 2 Systematic Approach to Tasting Wine® (SAT)

Class runs from 6:00 pm – 10:00 pm on the following dates:

Thursday, November 2nd

Thursday, November 9th

Thursday, November 16th

Thursday, November 30th

Thursday, December 7th (Exam)

Enroll Here:

We hope to see you soon!


Lynn, Mark, Carol, and the Domaine Artefact Team