Classic Gourgeres
Here is an easy and classic recipe for Gourgeres compliments of Cooks Atelier (these are a perfectly French way to kick start a dinner party!) Recipe for Classic Gourgeres Makes 20 puffs 1 hour Total Time Ingredients: 1 cup whole milk 8 tablespoons (1 stick) unsalted butter 1 teaspoon salt 1 cup sifted unbleached all-purpose flour 5 eggs 1 ½ cups grated Parmigiano-Reggiano or Gruyère cheese Instructions 1.Preheat oven to 375°. Lightly butter a baking sheet. 2.Combine the milk, butter, and salt in a small saucepan and bring to a boil over medium heat. Remove the pan from the heat [...]