Here is an easy and classic recipe for Gourgeres compliments of Cooks Atelier (these are a perfectly French way to kick start a dinner party!) Recipe for Classic Gourgeres Makes 20 puffs 1 hour Total Time Ingredients: 1 cup whole milk 8 tablespoons (1 stick) unsalted butter 1 teaspoon salt 1 cup sifted unbleached all-purpose flour 5 eggs 1 ½ cups grated Parmigiano-Reggiano or Gruyère cheese Instructions 1.Preheat oven to 375°. Lightly butter a baking sheet. 2.Combine the milk, butter, and salt in a small saucepan and bring to a boil over medium heat. Remove the pan from the heat [...]

Marsanne makes wines with good weight, but also good acidity and subtle, flavors of white peaches and jasmine. I found this recipe online at Chowhound and it’s by Luke Knowland. It was amazing! The complimentary accents of thyme, chèvre, and figs with a glass of Domaine Artefact Marsanne is divine! Recipe for Chicken with Goat Cheese & Figs Serves 6 1 hour Total Time Ingredients: 6 tablespoons unsalted butter (3/4 stick) 4 medium shallots, sliced paper thin Salt Freshly ground black pepper 1 cup white wine (Sauv. Blanc/Grenache Blanc) 1 cup low-sodium chicken broth 6 ounces chèvre (fresh goat cheese) 2 [...]