Cheese Class
Event tickets sold out
Reserve a TableFriday: 2:00 PM - 6:00 PM
Saturday & Sunday: 12:00 PM - 6:00 PM
Friday: 2:00 PM - 6:00 PM
Saturday & Sunday: 12:00 PM - 6:00 PM
Event tickets sold out
Reserve a TableProbably the most famous of all Spanish dishes, paella is an incredibly flavorful rice dish with a history spanning centuries and influences from around the globe. There are as many as 200 distinct versions of paella, but for this class we will stick with what is typically thought to be the most traditional, Paella Valenciana.
Reserve a TableCome explore the rich tradition of French Farmstead Cheese as Farmer and Cheese Maker Jack Ford takes you on a cultural, historic, and scientific journey of cheese making. You'll graze through the afternoon on a variety of cheeses and charcuterie while sipping Domaine Artefact wines ending with a hands-on experience of creating a unique goat
Reserve a TableProbably the most famous of all Spanish dishes, paella is an incredibly flavorful rice dish with a history spanning centuries and influences from around the globe. There are as many as 200 distinct versions of paella, but for this class we will stick with what is typically thought to be the most traditional, Paella Valenciana.
Reserve a TableLearn to make handmade pasta and understand tips and tricks for how to use dried pastas. In this class you will make two sauces: an "alio e olio" and the Roman classic, amatriciana. With these two basic sauces under your belt, you will learn some guidelines to help you get creative at home. Caleb will
Reserve a TableLearn to make handmade pasta and understand tips and tricks for how to use dried pastas. In this class you will make two sauces: an "alio e olio" and the Roman classic, amatriciana. With these two basic sauces under your belt, you will learn some guidelines to help you get creative at home. Caleb will
Purchase TicketsJoin us as Chef Russell Hawkins takes us on an incredible culinary journey as we explore the art of creating delectable holiday dishes! Menu: Fall and Winter Salads: Beet Salad Delicata Squash Salad Main Course: Whole Roasted Beef Filet Side Dishes: Cipollini and Cremini Mushrooms Roasted Root Vegetables Roasted Winter Squashes Roasted Fingerling Potatoes with
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