Cheese Class
Event tickets sold out
Reserve a TableFriday: 2:00 PM - 6:00 PM
Saturday & Sunday: 12:00 PM - 6:00 PM
Last Tasting: 5:15 PM
Last Call for Wines: 5:30 PM
Friday: 2:00 PM - 6:00 PM
Saturday & Sunday: 12:00 PM - 6:00 PM
Last Tasting: 5:15 PM
Last Call for Wines: 5:30 PM
Event tickets sold out
Reserve a TableProbably the most famous of all Spanish dishes, paella is an incredibly flavorful rice dish with a history spanning centuries and influences from around the globe. There are as many as 200 distinct versions of paella, but for this class we will stick with what is typically thought to be the most traditional, Paella Valenciana.
Reserve a TableCome explore the rich tradition of French Farmstead Cheese as Farmer and Cheese Maker Jack Ford takes you on a cultural, historic, and scientific journey of cheese making. You'll graze through the afternoon on a variety of cheeses and charcuterie while sipping Domaine Artefact wines ending with a hands-on experience of creating a unique goat
Reserve a TableProbably the most famous of all Spanish dishes, paella is an incredibly flavorful rice dish with a history spanning centuries and influences from around the globe. There are as many as 200 distinct versions of paella, but for this class we will stick with what is typically thought to be the most traditional, Paella Valenciana.
Reserve a TableLearn to make handmade pasta and understand tips and tricks for how to use dried pastas. In this class you will make two sauces: an "alio e olio" and the Roman classic, amatriciana. With these two basic sauces under your belt, you will learn some guidelines to help you get creative at home. Caleb will
Reserve a TableLearn to make handmade pasta and understand tips and tricks for how to use dried pastas. In this class you will make two sauces: an "alio e olio" and the Roman classic, amatriciana. With these two basic sauces under your belt, you will learn some guidelines to help you get creative at home. Caleb will
Purchase TicketsJoin us as Chef Russell Hawkins takes us on an incredible culinary journey as we explore the art of creating delectable holiday dishes! Menu: Fall and Winter Salads: Beet Salad Delicata Squash Salad Main Course: Whole Roasted Beef Filet Side Dishes: Cipollini and Cremini Mushrooms Roasted Root Vegetables Roasted Winter Squashes Roasted Fingerling Potatoes with
Purchase Tickets🍴🌿 Join Us for a Culinary Adventure! 🌿🍴 Get ready to elevate your cooking skills this summer! Join our exclusive cooking class where you'll master the art of making Summer Vegetable Ratatouille and Pork Roulade with Provençal Herbs and Olives. Get ready to chop, sauté, and roll your way to deliciousness with expert chef Bryan
Purchase TicketsJoin Us for a Culinary Adventure: Simplified, Healthy Chicken Biryani Embark on a delightful culinary journey where we blend tradition with a modern twist. Using a custom spice mix, we’ll craft an easy, healthy version of Chicken Biryani, enriched with the luxurious flavors of saffron, sweet dried apricots, creamy yogurt, hearty potatoes, and perfectly boiled
Purchase TicketsYou're invited to an exclusive cooking class where culinary creativity meets fresh, seasonal ingredients! Join us for the perfect opportunity to sharpen your culinary skills, meet fellow food enthusiasts, and savor delicious flavors. Menu: Starter: • Gazpacho Refreshing and vibrant, this chilled Spanish soup is the perfect way to start our culinary journey.
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