Join us as Chef Russell Hawkins takes us on an incredible culinary journey as we explore the art of creating delectable holiday dishes!

Menu:

Fall and Winter Salads:

• Beet Salad
• Delicata Squash Salad

Main Course:

• Whole Roasted Beef Filet

Side Dishes:

• Cipollini and Cremini Mushrooms
• Roasted Root Vegetables
• Roasted Winter Squashes
• Roasted Fingerling Potatoes with Sweet Ricotta and Sage
• Sweet Potatoes

Dessert:

• Chocolate Pot de Crème with a Caramel Drizzle