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As our Supper Club works its way clockwise around France’s 13 regions, Normandy follows Brittany! Aside from its stunningly beautiful coastline, countryside and cuisine, a visit to Normandy also included […]
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Musings on the recipes, prep and supper: I would say that our inaugural Bretagne supper was a hit – I tested the Poulet à la Bretonne on my husband the […]
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My niece Kristin Puccini loves all things Italian: Italian culture, food, wine and fashion. Over the Christmas holiday she shared with me that she is studying hospitality at the University […]