Friday: CLOSED: Will resume on February 2nd
*Join us on Dec 22nd, 12-6pm, with live music by Nelly Ake from 3-5pm. Walk-ins are welcome. Groups 8+ please contact us for reservations.
Saturday & Sunday: 11:00 AM - 6:00 PM
Friday: CLOSED: Will resume on February 2nd
*Join us on Dec 22nd, 12-6pm, with live music by Nelly Ake from 3-5pm. Walk-ins are welcome. Groups 8+ please contact us for reservations.
Saturday & Sunday: 11:00 AM - 6:00 PM
Though its exact origins are unknown, this succulent dish, popularized in the United States by Julia Child, is considered a classic in the French pantheon of rustic, peasant cookery. The word coq translates to rooster, the traditional choice of poultry for this dish. Today most people typically use the standard broiler which is the chicken you find at your local grocery store and what we will be using. In this class we will be learning several techniques including dry brining, searing, and braising.