Holiday Cooking Class
Join us as Chef Russell Hawkins takes us on an incredible culinary journey as we explore the art of creating delectable holiday dishes! Menu: Fall and Winter Salads: Beet Salad Delicata Squash Salad Main Course: Whole Roasted Beef Filet Side Dishes: Cipollini and Cremini Mushrooms Roasted Root Vegetables Roasted Winter Squashes Roasted Fingerling Potatoes with
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