Join us for a delightful Focaccia Bread Making Class on Sunday, May 26th from 1:00pm to 4:00pm.

In this engaging class led by “Oma Cary,” students will be immersed in the fascinating history of making focaccia bread.

As part of the experience, students will have the opportunity to take home their freshly made boule, a banneton, focaccia starter, and a basic recipe to continue their bread-making journey.

The cost for this unforgettable culinary adventure is $175 per person.

Please note: that one complimentary glass of wine is included with the cost of your ticket. Any additional bottles and/or glasses of wine can be purchased until 5:45pm in the Tasting Room.

Don’t miss out on this fantastic opportunity to delve into the fantastic world of bread making.

We hope to see you there!