Aromatics: pronounced and complex nose of honey, caramelized sugar, sweet citrus, ripe honeydew, bosc pear, with a hint of cut grass and toasted hazelnuts

Palate: dry, medium bodied, medium acidity, palate amplifying aromatics of honey, crème brulé, ripe melon, bosc pear, green floral with a saline minerality

Finish: long and complex highlighted by honeydew, lime, citrus blossom, floral notes and mineralityz

“Roussanne’s collectivity credentials” https://www.cellartours.com/blog/france/roussannes-collectability-credentials

Food Pairings: food friendly and pairs best with all types of seafood and shellfish, especially the richer varieties like lobster, crab, shrimp, seabass, also pairs perfectly with chicken, veal, pork dishes, spicy flavors, and Asian cuisine. Roasted pork with butternut squash and apples, curried chicken, or Caesar salad

Cheese Pairings: mild cheddar, smoked gouda, Monterey Jack, Manchego, triple cream, Brie, and Camembert

Cases Produced: 53
Composition: Roussanne
AL: 13.7%
AVA: South Coast, San Diego County, Estate