Friday: CLOSED: Will resume on February 2nd*Join us on Dec 22nd, 12-6pm, with live music by Nelly Ake from 3-5pm. Walk-ins are welcome. Groups 8+ please contact us for reservations.
Saturday & Sunday: 11:00 AM - 6:00 PM
Roussanne boasts pronounced notes of honey and caramelized sugar, along with sweet citrus and ripe honeydew. Bosc pear, toasted hazelnuts, and hints of cut grass. The wine is dry with medium body and medium acidity. The finish is long and complex, dominated by honeydew, lime, citrus blossom, floral notes, and lingering minerality.
Aromatics: pronounced and complex nose of honey, caramelized sugar, sweet citrus, ripe honeydew, bosc pear, with a hint of cut grass and toasted hazelnuts
Palate: dry, medium bodied, medium acidity, palate amplifying aromatics of honey, crème brulé, ripe melon, bosc pear, green floral with a saline minerality
Finish: long and complex highlighted by honeydew, lime, citrus blossom, floral notes and mineralityz
“Roussanne’s collectivity credentials” https://www.cellartours.com/blog/france/roussannes-collectability-credentials
Food Pairings: food friendly and pairs best with all types of seafood and shellfish, especially the richer varieties like lobster, crab, shrimp, seabass, also pairs perfectly with chicken, veal, pork dishes, spicy flavors, and Asian cuisine. Roasted pork with butternut squash and apples, curried chicken, or Caesar salad
Cheese Pairings: mild cheddar, smoked gouda, Monterey Jack, Manchego, triple cream, Brie, and Camembert
Cases Produced: 53
AVA: South Coast, San Diego County, Estate
Are you over 21 years of age?