Aromatics: fresh rose petals, ripe strawberries, orange marmalade, fresh earth and leaves

Palate: off dry, ripe strawberry, iced tea, pomegranate and watermelon, balanced acidity

Finish: medium, cleansing, and fresh. “This wine is an invitation to relax, a terrific brunch, poolside or afternoon wine.”

Food Pairings:  grilled seafood, seafood paella, tapas-charcuterie, grilled/herb roasted Chicken, roasted pork with chutney glaze, chicken couscous with apricots, egg dishes/quiche, Thai and Indian food, tarragon chicken salad “Rosé can be served with everything” – Julia Child

Cheese Pairings: avoid cheeses that are strong flavored that will overpower the delicate flavor of a rosé wine.  Fresh cheeses such as Burrata, salty fresh cheeses such as Feta or Halloumi, aged Chèvre (i.e. Humboldt Fog), alpine cheeses like Comté, goat Gouda (i.e. Black Betty) or aged sheep’s milk cheese (i.e. Ossau-Iraty) 

Grilled seafood, seafood paella, tapas-charcuterie, grilled/herb roasted Chicken, roasted pork with chutney glaze, chicken couscous with apricots, egg dishes/quiche, Thai and Indian food, tarragon chicken salad “Rosé can be served with everything” – Julia Child

Cases Produced: 256
Composition: Grenache Noir
AL: 14%
AVA: South Coast, San Diego County, Estate