Friday: 2pm to 6pm
Saturday & Sunday: 12pm to 6pm
$38.00Regular / $32.30 Member - 750ml
Full bodied, slightly off dry white wine blend with pronounced aromatics of grapefruit pith, subtle floral notes, lemon, yellow pear, yellow apple, fresh cut herbs, hint of walnut skin and warm/stony minerality. On the palate the wine offers up dried fruit compote (apple/apricot), honeysuckle, peach skin, dried hay/corn husk notes and subtle marzipan. There is a nice punch of bright acidity on the lingering stony finish that makes the wine “complex and interesting”. 242 cases produced.
Aromatics: grapefruit pith, subtle floral notes, lemon, yellow pear, yellow apple, fresh cut herbs, walnut skin notes, warm, stony, more muted
Palate: full bodied, slightly off dry, inorganic, dried hay, corn husk, honeysuckle, peach skin
Finish: bright, “complex and interesting”
Food Pairings: grilled swordfish, crab cakes, roasted or grilled vegetables (eggplant, asparagus, peppers), cooked shellfish (lobster, shrimp risotto), grilled salmon and/or Asian chicken with ginger, pasta with white truffles, tuna, lobster, scallops or veal
Cheese Pairings: try with pungent cheeses such as Roquefort
Cases Produced: 242 Composition: 32% Viognier, 28% Roussanne, 28% Grenache Blanc, 8% Marsanne\ AL: 14.1% AVA: South Coast, San Diego County, Estate