Aromatics: pronounced, less cassis and dark plum driven with more savory elements including licorice, balsamic, vanilla, caramel, espresso and dried herbs/tarragon, damp earth, tar, and leather

Palate: dry, full bodied, medium+ tannins, medium + acidity, aromatics are amplified on the palate with dried black fruit, and savory elements including licorice, balsamic, vanilla, caramel, dark roasted espresso notes, forest floor, umami, tar, and leather “exuberant”

Finish: long, lingering finish dominated by dried fruit, vanilla, licorice, and leather and mouthwatering acidity

Food Pairings: With its smoky fruit flavors, Petite Sirah will pair nicely with bold exotic spices and herbs–Pollo con mole is a classic pairing, roasted pork, barbecue beef, bison/beef burgers, game, sausages, grilled steak, Mexican food, braised lamb

Cheese Pairings: The best cheese to pair with Petite Sirah is either a strong cheddar or goat gouda. Other great options are bold cheeses like blue cheese and camembert or look for options that are sharp, aged, or smoked.

Cases Produced: 125
Composition: Petite Sirah
AL: 15.7%
AVA: South Coast, San Diego County, Estate Grown