Join us Sunday, July 2nd from 2:00pm – 5:00pm for our Holiday BBQ

Menu Includes:

Grazing station:

• Eggplant Caponata and grilled bread
• Artisan cheeses, honey, pickled vegetables, olives, veggies and hummus, sliced breads and crackers
• Fig bruschetta , with honey ricotta 
• Farmers market melons and prosciutto
• Mini Potato deviled egg bites

Salads:

• Watermelon salad, homemade goat ricotta, Thai basil, citrus 
• Farm tomato salad, basil, marinated eggplant, olivetta vinaigrette 

Entrée Items:

• Mushroom skewers, grilled pole bean salad, tomatoes, Spanish Romesco sauce
• Corn on the cob with lime crema, cilantro, cotija and tajine spice
• Brisket sliders, shishito peppers, caramelized onions, sweet chili barbecue sauce, pickled cucumbers
• Porchetta mac and cheese, parmesan Reggiano and Pecorino cheese
• Kurobuta pork shoulder off the smoker honey coleslaw, and potato salad
• Wood grilled picanha steak, Grilled sweet potatoes with chimichurri, and summer squash

Dessert:

Cookie Station from Oceanside Cookie Company and Gelato from EscoGelato

• Apple pie Cookies
• Churro Cookies
• Strawberry, Vanilla, and Blackberry Gelato
• Live Music by Heart Strings