Back by popular demand, Chef Shawn Phillips of Tartufino returns to Domaine Artefact for two special nights of food, wine, and community.

Traveling down from the Bay Area, Chef Shawn Phillips of Tartufino, winner of the Eater SF’s 2025 Best Pop-Up, will be bringing an innovative 5-course menu that highlights his creative approach to seasonal cooking. Expect thoughtful dishes, beautiful flavors, and an evening designed to linger over.

June 19 & 20, 
7–9 PM

Your ticket includes a welcome drink + five courses. Wines will be available à la carte, with an optional suggested pairing curated for the menu.

And yes, vinyl will be spinning again, with a playlist on point as always.

Limited seating available, so act fast.

$125/person