Friday: 2:00 PM - 6:00 PM
Saturday & Sunday: 12:00 PM - 6:00 PM
Last Tasting: 5:15 PM
Last Call for Wines: 5:30 PM
Friday: 2:00 PM - 6:00 PM
Saturday & Sunday: 12:00 PM - 6:00 PM
Last Tasting: 5:15 PM
Last Call for Wines: 5:30 PM
Welcome Wine: 5:00 pm
Dinner Served Promptly at: 5:15 pm
It May be After Labor Day but We’re Still Wearing White.
We Encourage All of Our Guests to Dress in their Best White Attire.
Four Sided Appetizer
Cocktail oyster, French mignonette
Seared Ahi Nicoise, haricot verts, soft poached quail egg, olive tapenade, confit potato
Crispy potato rosti, seared wagyu, warm mushroom salad, Choron sauce
Artichoke Demi-Tasse soup, truffle butter brioche
Duet – Entrée
Northern Halibut, Dungeness crab, corn purée, oven dried tomatoes, squash flowers
Butternut squash and ricotta ravioli, spaghetti squash, beef short rib, pumpkin seed pesto
Dessert Tasting
Riz au Lait: French rice pudding, crisp apple crumble
Chocolate Pot du Crème, crispy coconut-Reese’s gelato
Peach and goat cheese crème brûlée