Coq Au Vin Cooking Class
Though its exact origins are unknown, this succulent dish, popularized in the United States by Julia Child, is considered a classic in the French pantheon of rustic, peasant cookery. The
Friday: 2:00 PM - 6:00 PM
Saturday & Sunday: 12:00 PM - 6:00 PM
Friday: 2:00 PM - 6:00 PM
Saturday & Sunday: 12:00 PM - 6:00 PM
Though its exact origins are unknown, this succulent dish, popularized in the United States by Julia Child, is considered a classic in the French pantheon of rustic, peasant cookery. The