2017 Rincon del Diablo
Aromas of crushed potpourri, dried lavender, purple flowers and mustard seeds. On the palate, a great deal of red fruit, blueberry, black and red berries with spicy lavender vanilla and Italian herbs. As the wine opens, nuanced Cocoa and bittersweet chocolate. Tannin structure is elegant and integrated. This wine is complicated and interesting with lots of descriptors: coffee, cocoa, lilac, lavender and violets. Serve with grilled lamb, game or fillet mignon.
All varietals were destemmed except for 30% of the Grenache which was fermented whole cluster. All varietals were fermented separately and racked to 228-liter 1-year French oak barrels and 50 % 1-year French oak 500-liter puncheons. All varietals were aged for 19 months separately and blended in January of 2019.
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