Challenge your olfactory and tasting skills in one of our wine sensory classes (minimum of 6 people). Learn to identify key aromas and how they are expressed in wine and learn how acid, tannin and sweetness levels impact wine profiles and ageability.
Join us in the kitchen with our in-house chef who will give you the tools to take your home cooking to the next level. You will learn to cook dishes with an emphasis on seasonality, sustainability and technique.