Pairing: Dried cured hams, any grilled meat, tapenade, eggplant caviar
Winemaker Mark Robinson impresses with this Highland Valley estate wine, that’s showing black and blue fruit, pepper and menthol. It comes off as a cool climate Syrah in style, thanks to popping acidity, and it has pleasant weight with no heaviness. It’s rather firm at …present, but well structured and looking at a nice future. Decant well in the near term, or give it five years rest for openers.
– Reviewed by Rich Cook, Nov 28, 2017
2017 Silver Medal
Sunset International Wine Competition
We ship Monday through Wednesday. Sorry, delivery on weekends is generally not available. In the event of extreme temperatures your shipment may be delayed to protect it from heat and cold damage.
Bottle Price: $48.00
“Wine to me is passion. It’s family and friends. It’s warmth of heart and generosity of spirit. Wine is art. It’s culture. It is the essence of civilization and the art of living.”
– Robert Mondavi